A Fast, Healthy Salad Dressing


This is a wonderful, fast salad dressing that you can always have on hand. I pour it over a simple salad of greens and find it very satisfying. The dressing can be kept refrigerated for one to two weeks with shallots, and up to a month without shallots.


3 Tb. Flaxseed Oil

1 Tb. Balsamic Vinegar

1 tsp. Dijon Mustard

1 tsp. Shallots, minced

Salt and Pepper, to taste


Place all ingredients in a glass jar and shake vigorously for 30 seconds.

The recipe can be doubled, tripled, etc., and kept in the jar. Be sure to shake well when removing from the refrigerator.


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