If you need something fast and filling for breakfast, look no further than oatmeal. Not only is it extremely versatile, but there is a large variety of oatmeal to choose from. I find the texture and taste of Scottish Oatmeal to be the most appetizing.
For 2 servings:
2 1/2 c. Water
3/4 c. Scottish Oatmeal
Bring the water to the boil, and add the salt and raisins and/or frozen fruit.
Slowly whisk in the oatmeal, and reduce heat to the simmer.
Cover and cook for 10 min.
Stir, and add any enrichment you like!